b thang.

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coco pops! yes, i am here to sing the praises of that time honoured breakfast treat: the coco pop.
like practically every delicious food on the planet, there are various ways to eat them, but none so successful as MY method. true, some would argue that this is because it is my method, but who really needs justification.
here is my guide:
1. find a suitable bowl. not a mug, i have tried this and no matter how clever you think you are, you cant fucking do it (not even you, roxanne)
2. take like, two handfuls of cocopops. clasp your hands together and dive, that should do the trick. the way i see it, thi should give you the perfect proportion, because there must be somerelativity between the size of your mouthful and your hand, seeing as your hand holds the spoon that holds the cocopops. it's in the stars, dude.
3. make sure your milk is cold, and be really careful to get the right amount of the white stuff. the trick is to not completely drown them in milk - the chocolate will come off, and after all, we'd rather have a bowl of coco pops than a bowl of mushy rice popcorn and warm grainy discharge.
4. do not leave them on their own. i am not kidding. not only, once given the chance, will they form a line to the quickest route out of the bowl (surely for world domination?), but they will go all icky and mush and warm.
5. eat them sorta quickly. they should be crunchy but not shakingly-so, and you should sense the milk as a deity rather than a flood.
6. the result of this is *very* chocolatey milk, and no mush, and no icky warmth. that shit could trick one to belive it is cow-fresh, which no-one wants at twenty-five-to-eight on a wednesday morning.
x x x
update: i have just bet roxanne that she could not eat cocopops from a mug. 47p. watch this space...
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